The Hotel Hauser is in the heart of St. Moritz, and close to the famous boutiques, such as Bucherer, Armani, Bogner, Versace and many many more. The cable-car to the ski pistes can also be reached on foot in 5 minutes. The Hotel Hauser has been run by the Hauser family since 1955, and became famous through its fine homemade confectionary and desserts, and especially through its Engadine Nusstorte (nut and caramel pie), available from the hotel shop. To add to the culinary delights, the Hotel Hauser has a restaurant with terrace on the ground floor, where Australian cuisine is one of the many specialities served alongside regional and national dishes.

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